5 SIMPLE TECHNIQUES FOR GUAJILLO CHILI TRONDHEIM

Saute the veggies. Pour out all but three tablespoons of the bacon fat and add the onion, bell pepper and garlic. Saute right until they begin to brown, stirring intermittently. Also, lots of people find the rehydrating liquid being bitter. If a recipe requires the rehydrating liquid and you also don’t much like the style, swap it with vegetable